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Knife Skills

ID : 57   
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Half the fun of cooking is the joy of using the tools, and the satisfaction in expertly slicing, dicing, and chopping. When used skillfully, the knife becomes an extension of the good cook’s hands. Gain confidence, competence, and pleasure in the work when we use our chosen tools as naturally as we use our own hands. All that practice is hungry work, and our chefs would never dream of having guests without feeding them!

Class Details

1 Sessions
Weekly - Sat

Location
Bloomington Cooking School (BCS)

Instructor
CLL Partner Instructor 

Tuition: 

$59.00


Registration Closes On
Saturday, September 22, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/22/2018 - 9/22/2018 Weekly - Sat 10:00 AM - 12:00 PM Bloomington, Bloomington Cooking School (BCS)  Map CLL Partner Instructor 

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