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Holiday Wine Tasting & Dinner

ID : 44   
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Treat yourself and a loved one to a holiday wine dinner. Jack will select his favorite wines to be sampled, studied, and enjoyed. Our menu includes a cheese, fruit and nut plate, mixed green salad, roast beef filet and horseradish mashed potatoes with assorted truffles for dessert.

Class Details

1 Sessions
Weekly - Fri

Location
Bloomington Cooking School (BCS)

Instructor
CLL Partner Instructor 

Tuition: 

$65.00


Registration Closes On
Friday, December 7, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/7/2018 - 12/7/2018 Weekly - Fri 6:00 PM - 8:00 PM Bloomington, Bloomington Cooking School (BCS)  Map CLL Partner Instructor 

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